Historic beverages with a modern twist

Our ciders and spirits have a rich history, and they are making a comeback! Hard cider was the drink of choice in colonial America. Johnny Appleseed went around planting apple trees for hard cider, not just eating apples. Applejack, a specialty brandy that is aged in American oak barrels, was a valuable spirit produced throughout farms in historic Upstate New York. Sadly, when prohibition was implemented in the early 20th century, many of these traditional ciders and spirits stopped being produced – along with the knowledge of how to make them.

Fortunately, cider and craft spirits are in the middle of a modern revival. Craft beverage drinkers from all walks of life are rediscovering these specialty drinks, and finding new ways of enjoying them. Today, you can enjoy craft ciders and spirits as-is, or incorporated into food pairings, traditional and modern cocktail mixes. 

The hard cider revival provides exciting ways to enjoy Rootstock ciders and spirits for any occasion. Check out the articles and information below, and try substituting hand-crafted, estate made Rootstock ciders and spirits in your next beverage pairing.  

Our Favorite Cider Cocktails