flagship cider

original hard cider is a semi-sweet cider crafted from locally grown new york state dessert apples. its yellow sapphire color gives way to intriguing apple and banana aromas. balanced acidity and soft carbonation make this cider an excellent choice for any occasion. great lakes international cider & perry competition award-winning cider.

flagship cider

dry hard cider is a dry cider celebration of fermentation character. the fruit forward nature of the other rootstock ciders takes a back seat to the bread and yeasty aromas found in this classic cider. complex like brut champagne yet drinkable like a fine craft beer.

flagship cider

at rootstock, we believe that when cider say’s its rosé, it should taste like a rosé! where many other brands choose to use colorings, we blend real wine into our cider, to combine our signature cider flavors with the bright, summery profile of sparkling rosé wines.

seasonal cider

one of our very first fruited ciders, rootstock plum is seasonally available, and combines the tart, bright flavors of our estate-produced hard cider with rich, summery flavors of fresh plums. great balance of sweet and tart on the finish will have you going back for more!

seasonal cider

hopped hard cider is a semi-dry cider made from estate grown crispin apples and locally grown cascade hops. this heavily aromatic cider exhibits a bouquet of fresh lemon and pine paired perfectly with the taste of fresh picked apples. with its balanced sweetness and acidity this unique cider is sure to please beer and cider drinkers alike.

limited cider

our heritage cider series uses apple varieties that are 40 years or older. we decided to use two of the oldest varieties on our farm in this vintage, rhode island greening, and cortland apples.

limited cider

perry is similar to hard cider, but is made entirely from pears. made from a careful blend of old world, tannic pears and conventional dessert varieties, this modern perry is produced utilizing a number of artisan fermentation techniques.

limited cider

a single varietal cider made from ruby macintosh apples. we wanted to challenge the perception that using dessert fruit leads to one-dimensional ciders. not the case! with a little imagination, and our innovative approach to cidermaking, we developed a complex, rose-gold cider that presents a classic eating apple in a new light.

limited cider

this single-varietal cider is made entirely with late-season evercrisp apples. it is made by arrested fermentation to lock in residual sugars and bring out fruit-forward aromatics.

limited cider

a truly unique product at our cidery. we grow more than just apples on our farm– in fact, tart cherries are one of our biggest crops. this is a sparkling wine made entirely from fresh cherries harvested in early july. this limited-release dessert wine is best served chilled.