Let’s recap our green themed Food Friday! Greens and beans, stuffed green peppers and music by Dallas Greene to complete the theme and make for a fun night.

The Sazerac is called “America’s First Cocktail” and known for its floral, and herby flavors, with a fair amount of zest. The addition of cider to the mix adds a crisp, dry tannic quality to the mixture, while adding a new layer of flavor that pairs well with rye whiskey.

Turn up the sweet and spice with this remix of our original hard cider. Habanero infused simple syrup brings together our cider and Apple Country Spirits’ Peach flavored TREE Vodka to create a refreshing dynamic.

Rootstock Belgian is a limited release cider designed to suit all your spring time cider drinking needs. 

Rootstock Ciderworks Rosé and Barrel-Aged Legend Hard Ciders both win Silver medals in their respective categories at the 12th annual Great Lakes International Cider and Perry Competition hosted April 19-22, 2017 in Grand Rapids, Michigan.

Rootstock Ciderworks is proud to announce a partnership with Wegmans Food Markets to launch their award-winning handcrafted NY hard ciders — Rootstock Original, Hopped, and Dry Hard Ciders — throughout the greater Buffalo region. 

Rootstock Ciderworks Hopped Hard Cider wins Gold, Perry (pear cider) vintage 2014 wins Silver, and Dry Hard Cider and Heritage vintage 2014 win Bronze at the 11th annual Great Lakes International Cider and Perry Competition