Recipe: Spiced and Cider Spiked Sangria
Wow your guests the next time they are over with this Spiced and Cider Spiked Sangria, perfect for that get together you're planning!
Rachel Bentley: Tasting Room Attendant and Artist Extraordinaire
At Rootstock, we are more than cidermakers and distillers, we are a collection of unique individuals who come together to make the best working team.
Recipe: Blueberry Russet Collins
Become your own bartender in 2019 when you whip up this delicious Blueberry Russet Collins cocktail!
Blueberry Russet Hard Cider: Where Fruit Infused Creativity Comes to Life
Our limited release Blueberry Russet cider is an exploration of intense color and perfectly sweet taste.
Recipe: Good Evening Mimosa
Calling all mimosa lovers! Check this out: Our "Good Evening Mimosa"
Recipe: Blood, Cider and Tears
We have the perfect recipe for you: Blood, Cider and Tears. The name is no joke, a hot kick from habanero infused simple syrup creates the perfect balance to our Original Hard Cider’s semi-sweet finish.
Recipe: Cider Alexander
Get ready for the weekend with our Cider Alexander, a delicious creation made with our dry cider and Apply Brandy. Stop into the tasting room to try it or make one of your own at home!
Recipe: Peach Bellini
Enjoy the taste of summer year round with our Peach Bellini. Its subtle peach flavor is perfect for celebrating big events or just to kick back and relax. This cocktail is a hit in our tasting room, learn how to make it at home!
Heritage Cider: Finesse-Driven Fruit
Our Heritage Cider is the ballet dancer in our 2017 harvest limited releases. The aromatics displayed by this Rhode Island Greening based cider practically leap out of the glass and flood the senses.
Rosé Cider: Teamwork Makes the Dream Work
Our Rosé Cider is a delightful creation made with Blaufränkisch grapes and blended with Rhode Island Greening and Cortland apples.